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CLICK TO BUY >>20,000 ㎡
High-standard dessert factory
6
Semi-automated assembly lines
3500㎡
Frozen storage
8 million
Desserts monthly across
Mature Cold Chain System
Ensures that products remain fresh during transportation and storage, maintaining taste and quality
Pasteurization Technology
Through the pasteurization process, guarantees the taste and safety of the cakes, enhancing consumer experience
Independent Testing Laboratory
An independent testing laboratory, enabling strict quality control of products and ensuring food safety
Traceable Production Process
The production process is traceable, enhancing product transparency and safety, and facilitating quality management and issue tracking
